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Our Winter Gin was awarded a Gold Medal at the San Francisco World Spirit Competition in April 2022.
The base of our Winter Gin is a specially made gin using orange, ginger, cloves and nutmeg. We we soak a selection of dried fruits, exotic spices and add a dash of honey.
It drinks well neat, with soda or as a hot toddy. We’ve also put it in custard and used it as a sauce on plum pudding.
It pairs particularly well with Fever Tree Spiced Orange Ginger Ale and a slice of orange.
(Fever Tree have informed us that the Spiced Orange Ginger Ale is out of stock in Australia and they are expecting another shipment in August. You may find existing stock at your local bottleshop but it is becoming increasingly difficult to find)
Stop Press. The Cellarbrations Bottleshop in William Street Devonport has stock.