Sandy Gray

Sandy Gray Artisan Small Batch Gin is distilled in the classic London dry style. The botanicals are macerated in premium spirit and the gin is produced in one distillation process.

Juniper and Lime is upfront with Pepperberry, Cardamom and Cassia prominent in the middle. The long palate finishes with a subtle and delicate hint of anise.

Serve with Kaffir Lime leaves.

Bottled at 46% alcohol by volume.

Sandy Gray Coffee Liqueur tastes like a shot of coffee from an Espresso machine with a small amount of sugar to balance the bitterness. Our unique method of coffee extraction ensures maximum taste and minimum bitterness which enables us to keep the sugar content to a minimum.

Can be drunk neat,  on ice. in cocktails or as a delicious Affogato.

Sandy Gray Limoncello is made from organic, locally grown lemons. They are zested and soaked in alcohol on the day that they are harvested. We only use the minimum amount of sugar just to balance the bitterness. It is certainly not as sweet as most Limoncellos on the market.

This product may have a lemon oil deposits around the top of the bottle. This is consistent with a full flavoured, high quality, family-made Limoncello. Give the bottle a gentle shake and it will disappear.

Aged in French Oak barrels that have held Australian Tawny for the last 50 years.

Barrel 5 is a 26 litre French Oak cask which previously stored Australian Tawny at Renmano Wines. The whisky has been in the barrel for 3 years. There are hints of butterscotch, creme brulee and old leather on the nose. The palate offers notes of toffee, caramel and honey.

It is only decanted when we deem the whisky to be at it's optimum.

Gondwanaland Gin contains botanicals from continents that previously comprised the ancient super-continent. 

This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava.

The nose is beautifully fragrant and reminiscent of walking through a garden in late spring.

This batch is bottled at 34.8% alcohol by volume.