Sandy Gray

Sandy Gray Artisan Small Batch Gin is distilled in the classic London dry style. The botanicals are macerated in premium spirit and the gin is produced in one distillation process.

Juniper and Lime is upfront with Pepperberry, Cardamom and Cassia prominent in the middle. The long palate finishes with a subtle and delicate hint of anise.

Serve with Kaffir Lime leaves.

Bottled at 46% alcohol by volume.

The base of our Winter Gin is a specially made gin using orange, ginger, cloves and nutmeg. We we soak a selection of dried fruits, exotic spices and add a dash of honey.

It drinks well neat, with soda or as a hot toddy. We’ve also put it in custard and used it as a sauce on plum pudding.

It pairs particularly well with Fever Tree Spiced Orange Ginger Ale and a slice of orange.

Gondwanaland Gin contains botanicals from continents that previously comprised the ancient super-continent. 

This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava.

The nose is beautifully fragrant and reminiscent of walking through a garden in late spring.

This batch is bottled at 34.8% alcohol by volume.

Aged in French Oak barrels that have held Australian Tawny for the last 80 years, Sandy Gray Whisky exhibits classic French Oak characteristics of Caramel and Vanilla Bean with individual casks adding their own character.

Our whisky is single malt, single cask and the current stocks are in 25 litre casks. This current barrel (Number Four) has been maturing for 3 years.

It is only decanted when we deem the whisky to be at it's optimum.