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Gondwanaland Gin contains botanicals from continents that previously comprised the ancient super-continent.
This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava.
The nose is beautifully fragrant and reminiscent of walking through a garden in late spring.
This batch is bottled at 34.8% alcohol by volume.
serving suggestion Semi sweet with a dry finish
It is a little hard to describe Gonwanaland Gin as the flavour is quite unique and tastes, well, like a Myrtus Berry.
You can enjoy Gondwanaland Gin straight or with ice and your favourite mixer. This Gin also works well in a variety of cocktails.