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The base of our Winter Gin is a specially made gin using orange, ginger, cloves and nutmeg. We we soak a selection of dried fruits, exotic spices and add a dash of honey.
It drinks well neat, with soda or as a hot toddy. We’ve also put it in custard and used it as a sauce on plum pudding.
It pairs particularly well with Fever Tree Spiced Orange Ginger Ale and a slice of orange.
serving suggestion Dried Fruits and Exotic Spices
Sandy Gray Winter Gin can be imbibed as a liqueur. It is also fine on ice with just a splash of soda.
Use it in your favourite Hot Toddy recipe or pair it with Fever Tree Spiced Orange Ginger Ale which is truly exceptional.